Stacey's Incredible Chicken
Fast and delicious-boneless, skinless chicken breasts topped with bacon, portabella mushrooms, onions, spinach and cheese. This recipe is a favorite of my niece Stacy!
Ingredients:
4 Skinless Chicken Breast | |||
12 slices Bacon | |||
4 Medium Portabella Mushrooms ( any other type) | |||
1 Large White Onion | |||
Sea Salt | |||
1 Bundle of Fresh Spinach | |||
4 cloves garlic | |||
Shredded cheese | |||
Directions:
Cook slices of
bacon in large skillet on medium to high heat, until crispy. Remove
bacon strips, drain on paper towel and set aside.
Cook chicken in bacon drippings on medium heat, until golden brown. Remove, drain on paper towel and set aside.
Slice onion, garlic cloves, and portabella mushrooms.
Cook together in bacon drippings, on medium to high heat, until tender and caramel in color.
Remove and set aside in bowl.
In same skillet, arrange cooked chicken breast, salt to taste, topping with 2 slices cooked bacon on each breast.
Pile the onion, garlic and mushrooms on top. Add the bunch of fresh spinach, covering the entire pan of chicken arrangement.
Place lid on top of skillet and steep on low heat until spinach is limp, but still bright in color.
Remove lid.
Add shredded cheddar cheese for each chicken breast, replace lid until cheese is melted.
Remove from heat.
Crush remaining bacon strips and sprinkle on top of each breast.
Serve hot with a side salad or cold pasta/veggie dish.
Cook chicken in bacon drippings on medium heat, until golden brown. Remove, drain on paper towel and set aside.
Slice onion, garlic cloves, and portabella mushrooms.
Cook together in bacon drippings, on medium to high heat, until tender and caramel in color.
Remove and set aside in bowl.
In same skillet, arrange cooked chicken breast, salt to taste, topping with 2 slices cooked bacon on each breast.
Pile the onion, garlic and mushrooms on top. Add the bunch of fresh spinach, covering the entire pan of chicken arrangement.
Place lid on top of skillet and steep on low heat until spinach is limp, but still bright in color.
Remove lid.
Add shredded cheddar cheese for each chicken breast, replace lid until cheese is melted.
Remove from heat.
Crush remaining bacon strips and sprinkle on top of each breast.
Serve hot with a side salad or cold pasta/veggie dish.
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