Jerk Turkey Baked Egg Rolls
2 Green onions , finely chopped
3 oz 3 Pepper Colby Jack Cheese, shredded
1 slice Jerk Turkey Breast, 1/4 inch thick slices, diced small
(Jerk Turkey is found in the deli section or use any other smoked turkey)
Nonstick cooking spray
15 Wonton wrapperss
1 cup Remoulade Cajun Mayonnaise, optional
Directions
- Preheat oven to 350° F.
- In mixing bowl, combine the diced turkey, cheese and onions. Place a teaspoon of the turkey mixture in center of one wonton wrapper. Keep remaining wrappers covered with a damp paper towel until ready to use.
- Fold sides of wonton wrapper toward center over filling and roll up tightly to seal. Fold ends over. Moisten ends lightly with water to seal. Repeat with remaining wontons.
- Place egg rolls on baking sheet coated with cooking spray.
- Spray tops of egg rolls with cooking spray. Bake until lightly browned, approximately 8-10 minutes.
- Serve warm with Remoulade Cajun Style Mayonnaise for dipping sauce.
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