Holiday Appetizers - Chipolte Chicken Stupped Peppers

Chipotle Chcken Stuffed Peppers


Ingredients:
2 oz Cream cheese
4 Jalapeño peppers , sliced in half, de-seeded, and stems removed
8 slices Boar's Head Fully Cooked Bacon
¼ cup Chipotle Gouda Cheese , diced finely
2 tbsp Chipotle Gouda Cheese , shredded
½ cup  Chicken Breast , sliced 1/8" thick, diced small
Nonstick cooking spray

Directions: 

1. Pre-heat oven to 375° F.
2. In large bowl, mix together cream cheese, diced Gouda and chicken.
3. On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture.
4. Distribute the shredded Gouda evenly over the tops of stuffed jalapeño peppers.
5. Wrap a strip of Bacon around each jalapeño pepper.
6. Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet.
7. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

Eat Tastefully!