Aunt Toni's Baked Pineapple

Aunt Toni's Baked  Pineapple

My Aunt Toni made this recipe for every family gathering when I was a girl growing up in Milford Delaware!  It was oh so delicious and always a BIG hit.  Below is my version of the recipe!  This is great served as a side dish or eaten as a dessert.Enjoy!  

 

 

1 (20 ounce) can crushed pineapple
4 eggs, beaten
1 cup sugar

8-10 pieces white bread
1/2 cup butter _chopped or broken into pieces
Pam Cooking Spray

Directions:

Mix the 1st four ingredients together in a bowl 

Break the bread into small squares and add to the pineapple mixture

Stir, being careful not the make the bread mushy

Spread evenly into a greased casserole pan

Dot with Butter 
Bake at 325°F for 30 - 45  minutes.

Delicious either hot or cold!

Eat Tastefully