Aunt Toni's Baked Pineapple
My Aunt Toni made this recipe for every family gathering when I was a girl growing up in Milford Delaware! It was oh so delicious and always a BIG hit. Below is my version of the recipe! This is great served as a side dish or eaten as a dessert.Enjoy!
1 (20 ounce) can crushed pineapple
4 eggs, beaten
1 cup sugar
4 eggs, beaten
1 cup sugar
8-10 pieces white bread
1/2 cup butter _chopped or broken into pieces
Pam Cooking Spray
Directions:
Mix the 1st four ingredients together in a bowl
1/2 cup butter _chopped or broken into pieces
Pam Cooking Spray
Directions:
Mix the 1st four ingredients together in a bowl
Break the bread into small squares and add to the pineapple mixture
Stir, being careful not the make the bread mushy
Spread evenly into a greased casserole pan
Dot with Butter
Bake at 325°F for 30 - 45 minutes.
Bake at 325°F for 30 - 45 minutes.
Delicious either hot or cold!
Eat Tastefully
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