Tuesday, September 18, 2012

Lisa's Easy Peach Cobbler


Easy Peach Cobbler  
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk $
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice $
  • Ground cinnamon or nutmeg (optional)

Preparation

  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
  4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Monday, September 17, 2012

Do you Believe


Turkey Sliders

Sliders are very popular right now and this version made with ground turkey and baked rather than fried is not only good, but good for you. . Served with baked Parmesan fries this was the perfect 'fast food' meal and the cost per slider is about 45 cents -- that's good, too.
Ingredients
  • 20 ounces lean ground turkey
  • 2 tablespoons Feta Cheese with Tomato & Basil, crumbled
  • 1 clove garlic - minced
  • 1/2 teaspoon oregano,, dried
  • 1 teaspoon salt
  • freshly ground black pepper
  • 16 dinner or slider rolls
  • 1/3 cup mayonnaise
  • 1 tablespoon honey Dijon mustard
Directions
  1. Combine ground turkey, cheese and all seasonings. Mix together well.
  2. Shape turkey into 16 small patties.
  3. Place patties on a greased baking sheet.
  4. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out.
  5. Combine mayonnaise with honey Dijon mustard and stir until well blended.
  6. Place on rolls and top with honey Dijon mayo.

Discovering your Strengths....

Discovering your Strengths:
1. Dream Big - What would you do for FREE if money didn't matter? When you learn to tap into your dreams, you'll learn to find your source of career happiness.
2. Strengths - Take an aptitude test and discover your strengths! Uncover your hidden talents and find out how you can turn your passion into profits.
3. Network - Find networking events and meet and talk with different professionals --you will gain valuable insight into several career choices.
4. Believe - In your dreams and they may come true--believe in yourself and they will!
5. Remember to Believe. Dream.Change.

Love & Peace, the Dreamer....

Sunday, September 9, 2012

Chicken & Artichoke with White Wine Sauce!




Chicken and Artichokes with White Wine Sauce


1/4 cup flour

1/2 tsp salt
1/2 tsp black pepper (or to taste)
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 fresh sliced button mushrooms
1 6 oz jar artichoke hearts, roughly chopped
1 tbsp butter
1/3 cup dry white wine (I used a white cooking wine)
1 Bottle White Wine Champagne Dressing (Harris Tetter)
1/8 tsp salt

2 tbsp grated Parmesan cheese

In a shallow dish, stir together flour, , the 1/2 tsp salt, and pepper; reserve 1 tbsp of the flour mixture and set aside. Dredge the chicken breasts with the flour mixture, and cook chicken in hot oil over medium-high heat for 8-10 minutes or until chicken is no longer pink inside, turning once. Remove chicken from skillet, cover with foil. In the same skillet, cook mushrooms and artichoke hearts in hot butter over medium heat for 3 minutes or until artichoke hearts are tender.


In a small bowl stir together the reserved 1 tbsp flour mixture, wine, 1/2 bottle of White Wine Champagne Dressing , and 1/8 tsp salt until smooth. Add wine mixture to skillet, cook and stir until thickened and bubbly, about 2-3 minutes. Pour sauce over chicken--Bake for 30 minutes at 350 degrees until bubbly , sprinkle with cheese, and serve.

Vision Board Party

I did it!  I realized one of my dreams of launching out on faith and adding another element to my business portfolio--I hosted my first vision board party!  We laughed, shared and we DREAMED BIG DREAMS!

We made a list of our goals to be completed by the end of the year and we also counted all of our blessing that have occurred during the last 9 months.  We did this as a visual reminder for each of us of all that we have accomplished.  We talked about the word "revelation" and how it applies to our life dreams. The ladies were inspired, full of hope and promise--knowing that the Dream Giver was with them every step of the way.    

I wanted the party to be special, so I prepared a few of my favorite entree:

Appetizers:

Pesto Pizza with Spinach, Peppers and Gouda Cheese 
Pita Points with Red Pepper Hummus

Entree
Chicken & Artichoke with a White Wine Sauce.
Steamed Green Beans with Carrot and Dill
Lisa's Pasta Salad

Dessert
Fresh Fruit with Honey & Fresh Mint

Punch

Enjoy!
  

Thursday, August 9, 2012

BELIEVE...Vision Party

Surround yourself with the dreamers and the doers; and the thinkers, but most of all surround yourself with those who see greatness within you.....even when you don't see it within yourself, yet.

Did you know people that visualize and frequently refer to their dreams and goals are more likely to succeed?

What dreams have you put on the shelf?  What would you like to be manifested in your life? 
If you have a dream that has been deferred then please join us for a fun night of dreaming!

Believe Vision Board Party

DATE:  Saturday, August 25
TIME:   6:00PM - 8:00PM
LOCATION: Lisa's home
PURPOSE: To DREAM Big!
RSVP: August 15, 2012