Apple Bread Pudding

• Bread Pudding
• 4 Granny Smith apple, peeled and chopped
• 1/2 tsp ground cinnamon, divided
• 6 Cups of stale white bread
• Vegetable cooking spray
• 4 large eggs
• 1 1/2 cups  milk
• 1/4 cup firmly packed brown sugar
• 1 cup of white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
•  1/3 teaspoon ground cinnamon
•  Caramel Sauce

Procedures

Directions

• In a large bowl, combine the apples, milk, brown sugar, egg  vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
• Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.