Basil Tomato Tart - Yummy

Basil Tomato Tart
One pre-made baked pie crust (I use Pillsbury)
6-8 Roma Tomatoes
1/4 cup of Pesto Sauce
4 Cloves of minced garlic
2 Cups of Shredded Mozarella Cheese
1/4 cup of Parmesan Cheese
1/2 cup of Mayo

Bake the Piecrust until golden brown about 10 minutes
While crust is hot, place about 1/2 cup of mozarella cheese on bottom of pie crust to melt.

Slice tomatoes and place on a paper towel to drain moisture.
Arrange the tomatoes on top of the melted cheese in pie shell. Mix the pesto, garlic, cheese and mayo and spread evenly over the tomatoes.

Bake at 375 degrees for 35 minutes until top is golden and bubbly.

Serve with a garden salad, sweet beer bread and a tall glass of ice tea!
Dinner is served! Enjoy