Wednesday, June 20, 2012

Entertaining Etiquette for the Host & Guest - Share your Pet Peeve

Just a few notes from Lisa about regarding social etiquette and graces...
 
In the “olden days,” using proper etiquette in everyday life and special occasions seemed like more of a social must than a matter of personal choice.

But oh, how times have changed.

However, just as chivalry isn’t dead, proper etiquette isn’t either.

If you’re already employing these etiquette tips in your life, congratulations – Miss Manners would be proud.

if you’re slacking on your socially savvy abilities, a little refresher course never hurt anyone. 

Parties and Gifts
1. Always RSVP to a party in a timely fashion, even if you won’t be attending. The host needs a accurate headcount.

Holding off on a response makes the host feel like you’re waiting for a better offer to come along.

2. Don’t ask the host of a party for a tour of their house unless it’s a housewarming. Let them offer one if they want to.

3. If a wedding invitation specifies you and a guest, don’t call to ask if you can bring your children, too.
Most brides and grooms are being cost conscious and having children at their wedding reception is an added expense.

4. You can bring a gift for the hostess, but just make sure that it isn’t something that would preoccupy them before or during the party.  Most host of dinner parties already have a pre-planned meal to include desert. If you bring a food item as a gift, please let the host know that it is for them to enjoy at a later date.
In addition, do not ask for a "to-go" box of the host left-over food.!
5. If you've been invited to a wedding but can’t go, you should still send a wedding gift.
If an invitation says no gifts, don’t bring them, or else you might embarrass other gift-less guests.


6. Don’t ask for cash gifts as wedding gifts, baby shower gift or birthday party gift. 

7. Thank you notes are a must after receiving a gift. Make sure the thank you note gets to the person within two weeks of receiving the gift.

However, an exception might be wedding gifts, since you might be busy honeymooning.

Dining
8. After sitting down at the table and waiting for everyone else to sit down, unfold your napkin and place it in your lap.
If you briefly leave the table, place it on the chair, and when you’re done, place it on the left side of the plate.

9. To choose the right silverware at a gourmet meal, always work from the outside in (your appetizer utensils like spoon soup and salad fork are on the end).

10. No personal grooming at the dinner table! I was once having Sunday brunch at a local eatery and a woman at the next table proceeded to floss her teeth and scrape her tongue.  Needless to say, I quickly lost my appetite!  Please share with me your number one pet peeve when it comes to social graces and etiquette   


 

Lobster/Shrimp Roll


Lobster Roll

  Picture of Lobster Roll Recipe Photo: Lobster Roll Recipe

Ingredients

  • 1/2 cup nonfat plain Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
  • 3 tablespoons mayonnaise
  • 1 stalk celery, finely chopped
  • 1 tablespoon chopped scallion greens (about 1 scallion)
  • 1 tablespoon fresh lemon juice
  • 1 pound cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups)
  • Salt and freshly ground black pepper
  • 4 whole-wheat hot dog buns
  • 1 tablespoon extra-virgin olive oil

Directions

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, scallion and lemon juice. Fold in the lobster meat and season, to taste, with salt and pepper. Chill until ready to use. Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a grill pan over moderately high heat and grill the bread, cut side down, until toasted, about 3 minutes. Fill each with 3/4 cup of the lobster mixture and serve immediately.

Basil Tomato Tart - Yummy

Basil Tomato Tart
One pre-made baked pie crust (I use Pillsbury)
6-8 Roma Tomatoes
1/4 cup of Pesto Sauce
4 Cloves of minced garlic
2 Cups of Shredded Mozarella Cheese
1/4 cup of Parmesan Cheese
1/2 cup of Mayo

Bake the Piecrust until golden brown about 10 minutes
While crust is hot, place about 1/2 cup of mozarella cheese on bottom of pie crust to melt.

Slice tomatoes and place on a paper towel to drain moisture.
Arrange the tomatoes on top of the melted cheese in pie shell. Mix the pesto, garlic, cheese and mayo and spread evenly over the tomatoes.

Bake at 375 degrees for 35 minutes until top is golden and bubbly.

Serve with a garden salad, sweet beer bread and a tall glass of ice tea!
Dinner is served! Enjoy

Summer Recipes - Sweet Beer Bread

Sweet Beer Bread
3 Cups Self Rising Flour
1/2 Cup of Sugar
1 (12oz) Bottle of Beer
1/4 cup of Melted Butter

Stir first 3 ingredients:  Pour into a lightly greased 9X5 inch loaf pan. Pour melted butter over batter.  Bake at 350 Degrees for 45 minutes or until done.

Additions:  You can add 2 tablespoons of cheese and a few shakes of red roasted garlic flakes to the batter.

Enjoy warm from the oven or freeze to enjoy later!

The First Day of Summer

June 20 is the first day of summer and to me that signals the time for entertaining and cooking!


Today, I made homemade beer bread!  I know that is hot but I love the taste and smell of fresh baked bread in my home and Terry and Chris enjoy it!

I am sharing with you the recipe for the beer bread and a few others that are quick and easy to prepare for a summer evening meal.
 Invite friends and family over to your abode for dinner, conversation and relaxing evening!